These cans of "Horlick's Malted Milk Lunch Tablets" were among the provisions Charles Lindbergh and his wife, Anne Morrow Lindbergh, took on their 1933 survey flights across the North and South Atlantic. Made of dried milk, malted barley, and wheat flour, milk tablets were popular with soldiers and travelers in the 1930s because they did not need to be refrigerated and, according to their label, they could sustain a normal person for twenty-four hours. They must have tasted reasonably good as well, since Charles and Anne took twenty two cans with them on their 1933 trip.
Lodging and meals were provided at the Lindberghs' planned stops, but they still had to consider what they would eat in case of an emergency landing. Since they were traveling over vast expanses of uninhabited territory, an emergency landing would have likely put them hundreds of miles away from the nearest outpost. Always meticulous planners, Charles and Anne considered this possibility and took enough canned rations to last them several weeks. They could have lasted eleven days on Horlick's Milk Tablets alone.
In December 1933, during the latter part of their trip, the Lindberghs made several unsuccessful takeoff attempts for their flight from Africa to South America as calm winds and seas would not allow their heavily loaded plane to rise. Malted milk tablets were among the supplies they removed and shipped home from Bathurst, Gambia so they could lighten their load and continue. Charles reasoned that if he and Anne crashed in the Atlantic Ocean, they would not want a lot of dry food which would make them thirsty. They would need more water and less to eat.
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
1931-1933
PERSONAL EQUIPMENT-Food & Food Accessories
Horlicks Malted Milk Company
Twenty two (22) painted, labeled metal food cans
3-D: 2.5 x 9.5cm, 3.3kg (1 x 3 3/4 in., 7 3/8lb.)
Metal
A20030080035
Transferred from the USAF Museum
National Air and Space Museum
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