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This package of green beans is typical of Shuttle-era menu choices. It was returned from the first Shuttle mission, STS-1 (Columbia), in 1981. Most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Hot or cold water is added to powdered beverages and dried foods. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines.

NASA transferred various food items to the Museum after the mission.

 Display Status

This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
Object Details
Country of Origin United States of America Type PERSONAL EQUIPMENT-Food & Food Accessories Dimensions 3-D: 17.8 x 12.7cm (7 x 5 in.)
 Materials Plastic with adhesive attached paper label, preserved organic material
 Inventory Number A19820155000 Credit Line Transferred from NASA Johnson Space Center Data Source National Air and Space Museum Restrictions & Rights Usage conditions apply
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