7 Images

This breakfast food is typical of Shuttle-era menu choices. As there is no onboard refrigerator or freezer, most foods are processed for storage at room temperature. Single servings are packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods are eaten directly from these containers. Dehydrated food items like this have a circular port in one corner for adding water to make the food edible. This item was returned from the STS-27 Space Shuttle mission (Atlantis) in 1988.

Display Status

This object is not on display at the National Air and Space Museum. It is either on loan or in storage.

Object Details

Country of Origin

United States of America

Type

PERSONAL EQUIPMENT-Food & Food Accessories

Dimensions

3-D: 10.2 x 10.2 x 3.8cm (4 x 4 x 1 1/2 in.)

Materials

plastic, paper, dehydrated food, velcro

Inventory Number

A19890232000

Credit Line

Transferred from the National Aeronautics and Space Administration

Data Source

National Air and Space Museum

Restrictions & Rights

Usage conditions apply
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