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These food items are typical of Shuttle-era menu choices. They were returned from the first Shuttle mission, STS-1 (Columbia), in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Hot or cold water is added to powdered beverages and dried foods. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines.
NASA transferred various food items to the Museum after the first mission.
Display Status
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
Object Details
Country of Origin
United States of America
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Dimensions
Overall: 4 1/2 x 7 x 4 1/2in. (11.43 x 17.78 x 11.43cm)
Other: 7 x 4 1/2in. (17.8 x 11.4cm)
Other (Diameter): 4in. (10.2cm) Materials
containers: plastic pouches, foil pack, and plastic container with adhesive attached paper labels and Velcro
contents: dehydrated food Inventory Number
A19820140000
Credit Line
Transferred from NASA Johnson Space Center
Data Source
National Air and Space Museum
Restrictions & Rights
Usage conditions apply
For more information, visit the Smithsonians Terms of Use.