Space Food, Pasta with Shrimp, Shuttle


Display Status:

This object is on display in the Moving Beyond Earth exhibition at the National Air and Space Museum in Washington, DC.

Collection Item Summary:

This shrimp and pasta entree was typical of Space Shuttle crews' menu choices. Before each mission, the astronauts selected their meals from a list of hundreds of food items. As there was no onboard refrigerator or freezer, most foods stocked on the Shuttle were processed for storage at room temperature. Single servings were packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods were eaten directly from these containers. Dehydrated food items like this had a circular port for adding hot or cold water to make the food edible. NASA transferred a variety of spare food items to the Museum during the Shuttle era.

Collection Item Long Description:

Data Source

National Air and Space Museum

Restrictions & Rights

Do not reproduce without permission from the Smithsonian Institution, National Air and Space Museum

Credit Line

Transferred from the National Aeronautics and Space Administration, Johnson Space Center.


adhesive, aluminum foil, paper label, polyethylene, re-hydratable food, Velcro


3-D: 16.5 x 12.7 x 2.5cm (6 1/2 x 5 x 1 in.)

Country of Origin

United States of America


PERSONAL EQUIPMENT-Food & Food Accessories

Inventory Number