After all the food has been cleared away, and the good dishes are set aside for the next holiday, a question still remains—what do you do with all your Thanksgiving leftovers? When faced with yet another turkey sandwich, take some inspiration from the creative culinary tastes of astronauts aboard the International Space Station (ISS).
Geraldine "Jerrie" Mock, the first woman to fly solo around the world, was a wife and a mother of three, but she was no ordinary housewife. And she didn’t cook like one either. This world explorer’s recipes reflect her worldliness and wanderlust. The recipes that Mock chose to feature in the cookbook are a traditional Moroccan meat pie called bastilla, and couscous.
Many families have their own Thanksgiving traditions that they faithfully recreate each November—Grandma’s stuffing, Aunt Jean’s serving platter, homemade cranberry sauce, or an insistence upon the canned sauce with ridges. After the meal, it may be nap time or football time. But the most common tradition is cooking and eating a big, fat Thanksgiving turkey. The collections in the National Air and Space Museum Archives provide a cornucopia of images and information on the history of aviation and spaceflight, some with moments of Thanksgiving cheer.
As anyone who has ever braved the hot asphalt to chase down the siren song of an ice cream truck knows, the best cure for a sweltering summer day is ice cream. It’s fortunate then, that the summer heat cannot be felt within the confines of a spacecraft—the International Space Station is always a comfortable 72 degrees. Three hundred and fifty-four kilometers (220 miles) above Earth, ice cream is hard to come by.
“Pass the turkey, please.” “Do you have room for dessert?” The elements of a traditional Thanksgiving meal are passed around in plastic pouches instead of platters and bowls, but the spirit of this holiday in space is the same as at home. Gathered around (or over!) a makeshift table, crewmates have celebrated Thanksgiving on Skylab, the Space Shuttle, the Russian Mir space station, and the International Space Station (ISS).
Suitably clad in a custom-made flying suit and sporting a pair of goggles, President Warren G. Harding's 1921 Thanksgiving turkey, the gift of the Harding Girls' Club of Chicago, arrives at the College Park (Maryland) airport on a DH-4 mailplane.
National Air and Space Museum staff are hard at work renovating the Pioneers of Flight gallery, scheduled to open later this year. It will be filled with the fascinating stories of the colorful personalities of early aviation, including Jimmy Doolittle, Bessie Coleman, Amelia Earhart, and Charles and Anne Lindbergh, plus Robert Goddard and other rocket pioneers. One of the featured artifacts is the newly cleaned Lockheed Sirius Tingmissartoq, the dual cockpit plane that carried Charles and Anne Lindbergh on their exploratory trips across several continents in 1931 and 1933. The trips made headlines and were the basis for two popular books written by Anne, North to the Orient and Listen, the Wind! Cognizant of their place in history, the Lindberghs carefully saved the majority of items they packed for the trips. Now after several decades in storage, many will be on display for the first time.
On June 23, 1948, the Soviet Union blockaded ground access to West Berlin, at that time occupied by the United States, Great Britain, and France. All road, rail, and barge traffic was shut down. President Harry S. Truman and Gen. Lucius D. Clay, the American Military Governor of Germany, resolved to keep the city supplied by air. The resulting “Operation Vittles” – also known as the Berlin Airlift – was a massive combined effort of all the U.S. armed services and the Western powers.