This beef pattie package is typical of Shuttle-era menu choices; it was returned from the STS-27 Shuttle mission (Atlantis) in 1988. As there is no onboard refrigerator or freezer, most foods are processed for storage at room temperature. Individual portions are packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods are eaten directly from these containers. Astronauts warm food packages at a galley station and use a hot-cold water dispenser to rehydrate dried foods. Containers for dehydrated food like this have an injection port for adding water to make the food edible.
NASA transferred this item to the Smithsonian Institution in 1989.
Display Status
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
Object Details
Country of Origin
United States of America
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Dimensions
3-D: 10.2 x 10.2 x 3.8cm (4 x 4 x 1 1/2 in.)
Materials
plastic container, dehydrated food, paper label
Inventory Number
D19890219000
Credit Line
Transferred from the National Aeronautics and Space Administration
Data Source
National Air and Space Museum
Restrictions & Rights
Usage conditions apply
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