Usage Conditions May Apply Usage Conditions Apply There are restrictions for re-using this media. For more information, visit the Smithsonian's Terms of Use page. IIIF provides researchers rich metadata and image viewing options for comparison of works across cultural heritage collections. More - https://iiif.si.edu View Manifest View in Mirador Viewer

This pudding is typical of Shuttle-era menu choices. Before each mission, the astronauts select their meals from a list of hundreds of food items. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature. Single servings are packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods are eaten directly from these containers. This item was returned from Space Shuttle mission STS-27 (Atlantis) in 1988.

 Display Status

This object is on display in Human Spaceflight at the Steven F. Udvar-Hazy Center in Chantilly, VA.

Human Spaceflight
Object Details
Country of Origin United States of America Type PERSONAL EQUIPMENT-Food & Food Accessories Dimensions 3-D: 3.8 x 3.8cm (1 1/2 x 1 1/2 in.)
 Materials aluminum, organic material, paper
 Inventory Number A19890355000 Credit Line Transferred from the National Aeronautics and Space Administration Data Source National Air and Space Museum Restrictions & Rights Usage conditions apply
For more information, visit the Smithsonians Terms of Use.