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This cereal with fruit is typical of Shuttle-era menu choices. As there is no onboard refrigerator or freezer, most foods are processed for storage at room temperature. Single servings are packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods are eaten directly from these containers. Dehydrated food items like this have a circular port in one corner for adding water to make the food edible. This item was returned from the STS-27 Space Shuttle mission (Atlantis) in 1988.

 Display Status

This object is on display in Human Spaceflight at the Steven F. Udvar-Hazy Center in Chantilly, VA.

Human Spaceflight
Object Details
Country of Origin United States of America Type PERSONAL EQUIPMENT-Food & Food Accessories Dimensions 3-D: 10.2 x 10.2 x 5.1cm (4 x 4 x 2 in.)
 Materials plastic, organic material, paper, velcro
 Inventory Number A19890231000 Credit Line Transferred from the National Aeronautics and Space Administration Data Source National Air and Space Museum Restrictions & Rights Usage conditions apply
For more information, visit the Smithsonians Terms of Use.