This Gemini VII meal package includes an entree, vegetable, drink and dessert prepared for mission Pilot James Lovell. Food was typically freeze- dried prior to flight, and reconstituted by the astronaut by inserting a probe into the valve at the end and inserting a measured amount of water. The food was protected with a 4-ply, laminated film coating. This protected the food from loss of flavor, moisture and oxygen invasion, spoiling and excess crumbling, and was used on both the rehydratable and the bite-sized foods.
Transferred from NASA - Manned Spacecraft Center to the Museum in 1967.
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.