This rye bread is typical of Shuttle-era menu choices. It was returned from the first Space Shuttle mission, STS-1 (Columbia) in 1981. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines. NASA transferred various food items to the Museum after the mission.
Display Status
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
Object Details
Country of Origin
United States of America
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Dimensions
3-D: 17.8 x 12.7cm (7 x 5 in.)
Materials
package: plastic with adhesive attached paper
contents: rye bread
Inventory Number
A19820129000
Credit Line
Transferred from NASA Johnson Space Center
Data Source
National Air and Space Museum
Restrictions & Rights
Usage conditions apply
For more information, visit the Smithsonians Terms of Use.