This serving of strawberries is typical of Shuttle-era menu choices. Before each mission, the astronauts select their meals from a list of hundreds of food items. As there is no onboard refrigerator or freezer, most foods are processed for storage at room temperature. Single servings are packaged in disposable plastic containers, pop-top cans, or foil pouches, and foods are eaten directly from these containers. Dehydrated food items like this have a circular port in one corner for adding water to make the food edible. This item was returned from the STS-27 Space Shuttle mission (Atlantis) in 1988.
Display Status
This object is not on display at the National Air and Space Museum. It is either on loan or in storage.
Object Details
Country of Origin
United States of America
Type
PERSONAL EQUIPMENT-Food & Food Accessories
Dimensions
3-D: 10.2 x 10.2 x 5.1cm (4 x 4 x 2 in.)
Materials
plastic, dehydrated food, paper, velcro
Inventory Number
A19890311000
Credit Line
Transferred from the National Aeronautics and Space Administration
Data Source
National Air and Space Museum
Restrictions & Rights
Usage conditions apply
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