You’ve heard about a gastropub, but what about an astropub? Nobody becomes an astronaut for the food, but space cuisine has come a long way since the 1960s. You can now find espresso and tortillas aboard the International Space Station, but there is sadly no astronaut ice cream. In this episode, we’ll explore the Museum’s space food collection with curator Valerie Neal. And we’ll hear from Apollo astronaut Harrison Schmitt on what it was like to eat on the Moon.
As a public health precaution, both of our locations, along with all Smithsonian museums, are temporarily closed. See our message to visitors.