3 Images

This powdered tea was returned from the first Space Shuttle mission, STS-1 (Columbia), in 1981. It is typical of Shuttle-era menu choices. As there is no onboard refrigerator or freezer, most foods stocked on the Shuttle are processed for storage at room temperature and packaged in individual portions. Hot or cold water is added to powdered beverages and dried foods. Astronauts may tailor their menus according to their personal tastes, but within nutritional guidelines.

Transferred from NASA to the Museum in 1981.

Display Status

This object is not on display at the National Air and Space Museum. It is either on loan or in storage.

Object Details

Country of Origin

United States of America

Type

PERSONAL EQUIPMENT-Food & Food Accessories

Dimensions

3-D: 6.3 × 6.3 × 6.3cm (2 1/2 × 2 1/2 × 2 1/2 in.)

Materials

Plastic
Paper
Coating
Adhesive
Velcro
Organic Material

Inventory Number

A19820145000

Credit Line

Transferred from the National Aeronautics and Space Administration

Data Source

National Air and Space Museum

Restrictions & Rights

Usage conditions apply
For more information, visit the Smithsonian’s Terms of Use.